The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).
from NDTV News - Special https://ift.tt/2HZ0EKv
Subscribe to:
Post Comments (Atom)
US indictment: Did Adani Group flout disclosure norms? Sebi seeks answer
from Business News: Business News, Business News Today, Latest Business News, Stock Markets, Financial News, India Business & World Bu...
-
A woman, in her early 20s, was stabbed to death by a man in southeast Delhi's Bhogal area on Friday evening, following which the accused...
-
Collecting Lego — yes, the plastic toys made of interlocking bricks that become cars and castles and robots —returned more than large stocks...
-
The Delhi High Court on Thursday dismissed the pleas of TTV Dhinakaran and VK Sasikala challenging the Election Commission's order grant...
No comments:
Post a Comment